AGMARK is a certification mark that is used on agricultural products in India to indicate that they meet certain standards of quality and purity. The mark is awarded by the Agricultural and Processed Food Products Export Development Authority (APEDA) and is a guarantee of quality for consumers.
In this article, we will provide you with a comprehensive guide on the products that are certified by AGMARK and why it is important to look for AGMARK certification while purchasing agricultural products. We will also answer some of the most commonly asked questions about AGMARK certification.
What Products are certified by AGMARK?
AGMARK certification is awarded to a wide range of agricultural products in India. Some of the products that are certified by AGMARK include:
Spices: AGMARK certification is awarded to spices such as black pepper, cardamom, cinnamon, and turmeric.
Pulses: Pulses such as moong dal, chana dal, and urad dal are certified by AGMARK.
Edible oils: Edible oils such as mustard oil, sunflower oil, and coconut oil are certified by AGMARK.
Honey: AGMARK certification is awarded to honey that meets certain quality standards.
Fruits and vegetables: Fruits and vegetables such as mangoes, apples, oranges, and onions are certified by AGMARK.
Cereals: Cereals such as wheat, rice, and maize are certified by AGMARK.
Milk and dairy products: Milk and dairy products such as paneer, butter, and ghee are certified by AGMARK.
It is important to note that AGMARK certification is not mandatory for all agricultural products in India. However, products that are certified by AGMARK are considered to be of higher quality and purity.
Why is AGMARK Certification Important?
AGMARK certification is important for both consumers and producers. Here are some of the reasons why:
Quality assurance: AGMARK certification is a guarantee of quality for consumers. Products that are certified by AGMARK are tested for quality and purity, ensuring that consumers get products that are safe for consumption.
Marketability: Products that are certified by AGMARK have higher marketability as they are considered to be of higher quality. This can help farmers and producers to get better prices for their products.
Exportability: AGMARK certification is recognized internationally, which makes it easier for Indian agricultural products to be exported to other countries.
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