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What is Fssai and Its Role?

Updated: Mar 11, 2023

FSSAI stands for the Food Safety and Standards Authority of India. It's a statutory body established under the Food Safety and norms Act, 2006. The FSSAI is responsible for icing the safety and quality of food products in India.


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The part of FSSAI includes:

  • Setting norms for food products FSSAI sets norms for food products and ensures that they're in line with transnational norms.

  • Licensing and enrolment of food businesses FSSAI regulates and issues licenses to food businesses in India. It ensures that they meet the necessary norms for food safety and quality.

  • Monitoring food products FSSAI monitors food products and conducts regular examinations to insure that they're safe for consumption.

  • Enforcement of food safety laws FSSAI has the power to apply food safety laws and regulations in India. It can take legal action against businesses that violate these laws.

  • Consumer mindfulness FSSAI also works to raise consumer mindfulness about food safety and quality. It educates the public about the significance of choosing safe and healthy food products.



Scientific research:

FSSAI conducts scientific research on food safety and quality to ensure that its standards are up-to-date and based on the latest scientific evidence.

Collaboration with other agencies: FSSAI collaborates with other government agencies, such as the Ministry of Health and Family Welfare, to develop policies and programs that promote food safety and quality.


Capacity building:

FSSAI provides training and capacity building programs to food businesses, food handlers, and other stakeholders to promote awareness of food safety and quality issues.


International cooperation:

FSSAI works with international organizations and regulatory bodies to share best practices and knowledge related to food safety and quality.

Rapid alert system: FSSAI operates a rapid alert system that notifies food businesses and consumers about food safety issues and product recalls.


The FSSAI has been successful in improving food safety and quality in India. The authority has taken several initiatives to ensure that food items are safe and comply with the set standards. The FSSAI has introduced several food safety programs, such as the Food Safety and Hygiene Program, the Safe and Nutritious Food Program, and the Eat Right Movement. These programs aim to create awareness about food safety and encourage people to adopt healthy food habits.

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