Food safety and standards are critical components of the food industry. Therefore, any entity involved in the manufacture, storage, distribution, and sale of food products in India must obtain a license from the Food Safety and Standards Authority of India (FSSAI). FSSAI registration or licensing ensures that the food products being sold in the market comply with the prescribed standards, and are safe for human consumption.
If you are planning to start a food business in India, you must obtain an FSSAI registration or license. Here are the documents that are required for FSSAI registration or licensing:
Form A or Form B (as applicable): Form A is required for basic FSSAI registration, while Form B is required for state or central licensing. The application form must be completed and signed by the authorized signatory of the business.
Identity proof: The identity proof of the proprietor, partner, or director of the company must be submitted along with the application. This could be a PAN card, Aadhaar card, voter ID card, passport, or driving license.
Address proof: The address proof of the business location must be submitted, along with proof of ownership or lease/rent agreement. This could be a utility bill, property tax receipt, NOC from the landlord, or any other government-issued document.
Food category: The food category of the business must be declared, along with details of the products being manufactured, stored, or sold.
List of food items: A list of all the food items being sold by the business must be submitted, along with the source of raw materials and packaging materials.
Food safety management plan: A food safety management plan must be submitted, outlining the steps being taken by the business to ensure food safety and hygiene.
FSSAI fees: The applicable FSSAI fees must be paid, along with the application form.
In conclusion, obtaining an FSSAI registration or license is mandatory for any food business in India. The application process is relatively simple and requires the submission of a few essential documents. It is important to ensure that your food business complies with the prescribed standards to ensure the safety and well-being of your customers.
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