Agriculture is the backbone of any nation's economy. In India, agriculture is the primary occupation of the rural population, and it contributes significantly to the country's GDP. With the increasing demand for food products, the quality of agricultural products has become a major concern. To ensure that the products meet the required standards, the Indian government introduced AGMARK. It is a certification mark used on agricultural products in India to indicate that they have undergone various tests and meet specific quality standards. But how many types of AGMARK are there? Let's find out!
How many Types of AGMARK are there?
There are three types of AGMARK:
Grade Designation Mark:
The Grade Designation Mark is used on primary agricultural products to indicate their quality. It is a symbol that is stamped on the product packaging or container. The Grade Designation Mark indicates the quality of the product in terms of size, shape, color, and freedom from defects. The Grade Designation Mark is mandatory for products such as fruits, vegetables, and cereals.
Processed Product Mark:
The Processed Product Mark is used on processed agricultural products such as ghee, honey, and spices. It indicates that the product has undergone various tests and meets the quality standards set by the government. The Processed Product Mark is mandatory for products that are processed, graded, and packaged.
Certification Mark:
The Certification Mark is used on products that have undergone additional testing beyond the minimum requirements for the Grade Designation Mark or the Processed Product Mark. It is an additional assurance that the product meets the quality standards set by the government. The Certification Mark is voluntary, and the product manufacturer can choose to apply for it.
Conclusion:
AGMARK is an important certification mark that ensures the quality and conformity of agricultural products in India. It provides assurance to the consumers that the products have undergone various tests and meet specific quality standards. There are three types of AGMARK: Grade Designation Mark, Processed Product Mark, and Certification Mark. The Grade Designation Mark is used on primary agricultural products, the Processed Product Mark is used on processed agricultural products, and the Certification Mark is used on products that have undergone additional testing beyond the minimum requirements. The AGMARK logo is a stylized 'AGMARK' in green color, which identifies AGMARK products.
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