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What are the five parameters of FSSAI in India?

The Food Safety and Standards Authority of India (FSSAI) is responsible for ensuring the safety and quality of food products consumed by people in India. To achieve this goal, FSSAI has established various parameters and standards that all food products must meet before they can be sold in India.


Here are the five parameters of FSSAI in India:


1.Food Additives:

Food additives are substances added to food to enhance its flavor, texture, or appearance. FSSAI regulates the use of food additives to ensure that they are safe for consumption and do not pose any health risks. FSSAI has set guidelines for the maximum permissible levels of food additives in food products, and all food manufacturers must comply with these guidelines.


2.Contaminants:

Contaminants are substances that can be harmful to human health if consumed in large quantities. FSSAI has set standards for the maximum permissible levels of contaminants such as pesticides, heavy metals, and microbial pathogens in food products. Food manufacturers must comply with these standards to ensure that their products are safe for consumption.


3.Residues:

Residues are the remains of substances that are used in food production, such as pesticides and antibiotics. FSSAI has set guidelines for the maximum permissible levels of residues in food products, and food manufacturers must ensure that their products comply with these guidelines.


4.Nutritional Standards:

FSSAI has established nutritional standards for food products to ensure that consumers have access to healthy and nutritious food. FSSAI has set guidelines for the minimum and maximum levels of nutrients such as protein, fat, carbohydrates, and vitamins in food products. Food manufacturers must comply with these guidelines to ensure that their products meet the nutritional needs of consumers.


5.Labelling Requirements:

FSSAI has set guidelines for the labelling of food products to ensure that consumers have access to accurate information about the contents of the food they consume. Food manufacturers must provide information such as the name of the product, the list of ingredients, the nutritional value, and the manufacturing and expiry dates on the label of their products.


In conclusion, the five parameters of FSSAI in India are food additives, contaminants, residues, nutritional standards, and labelling requirements. By establishing these parameters and standards, FSSAI ensures that all food products sold in India meet the highest safety and quality standards. FSSAI's focus on food safety and quality promotes the health and well-being of the Indian population and encourages fair competition in the food industry.



 

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