Getting an FSSAI (Food Safety and Standards Authority of India) license is mandatory for any food-related business in India, including spice companies. Here are the steps to obtain an FSSAI license for your spice company:
Determine the type of license required: FSSAI issues three types of licenses - Basic, State, and Central. The type of license depends on the size and scale of the business.
Prepare the required documents: The documents required for the license application include identity proof, address proof, proof of business registration, food safety management plan, and other relevant certificates.
Fill the application form: Visit the FSSAI website and fill out the application form online or offline, depending on your preference. Make sure to provide accurate and complete information.
Submit the application: After filling the application form, submit it along with the required documents to the FSSAI regional office or online portal.
Pay the fees: Pay the license fees online or offline as per the guidelines provided by the FSSAI.
Wait for the inspection: After receiving the application, the FSSAI will conduct a physical inspection of the premises to ensure compliance with the food safety regulations.
Obtain the license: Upon successful completion of the inspection, the FSSAI will issue the license. The time taken for the process may vary from a few weeks to a few months.
It is important to note that obtaining an FSSAI license is mandatory for all food businesses, and non-compliance can result in heavy penalties or legal action.
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