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How to Get an FSSAI Licence for Spices Company

Getting an FSSAI (Food Safety and Standards Authority of India) license is mandatory for any food-related business in India, including spice companies. Here are the steps to obtain an FSSAI license for your spice company:

  1. Determine the type of license required: FSSAI issues three types of licenses - Basic, State, and Central. The type of license depends on the size and scale of the business.

  2. Prepare the required documents: The documents required for the license application include identity proof, address proof, proof of business registration, food safety management plan, and other relevant certificates.

  3. Fill the application form: Visit the FSSAI website and fill out the application form online or offline, depending on your preference. Make sure to provide accurate and complete information.

  4. Submit the application: After filling the application form, submit it along with the required documents to the FSSAI regional office or online portal.

  5. Pay the fees: Pay the license fees online or offline as per the guidelines provided by the FSSAI.

  6. Wait for the inspection: After receiving the application, the FSSAI will conduct a physical inspection of the premises to ensure compliance with the food safety regulations.

  7. Obtain the license: Upon successful completion of the inspection, the FSSAI will issue the license. The time taken for the process may vary from a few weeks to a few months.

It is important to note that obtaining an FSSAI license is mandatory for all food businesses, and non-compliance can result in heavy penalties or legal action.


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