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What is the Difference Between ISI Mark and AGMARK?



When it comes to purchasing products, we often come across different types of marks and certifications. Two of the most common marks in India are the ISI Mark and AGMARK. These marks signify that the product has met certain quality standards and is safe for consumption. But, what is the difference between ISI Mark and AGMARK? In this article, we'll dive into the details of both marks and explore their significance in different industries.


What is the ISI Mark?

ISI stands for Indian Standards Institute, which is now known as the Bureau of Indian Standards (BIS). The ISI mark is a certification mark that indicates that a product conforms to the Indian Standard. The ISI mark is mandatory for certain products, such as electrical appliances, cement, LPG cylinders, and food products like packaged drinking water, milk powder, and cooking oil.


The ISI mark ensures that the product meets certain quality standards and is safe for consumers to use. It also ensures that the product is manufactured according to the prescribed guidelines and that it has been tested for quality and safety. The ISI mark is recognized and accepted across India, and products that carry the mark have a higher level of credibility and trust among consumers.


What is AGMARK?

AGMARK is a quality certification mark that is used for agricultural products. The AGMARK certification is issued by the Directorate of Marketing and Inspection (DMI), which is a part of the Ministry of Agriculture and Farmers Welfare, Government of India. The AGMARK certification ensures that the agricultural product meets certain quality standards and is safe for consumption.


The AGMARK certification is used for products such as spices, honey, wheat, pulses, and oilseeds. The certification process involves testing the product for quality, purity, and adherence to the prescribed standards. The AGMARK certification is voluntary, and not all agricultural products carry the mark.


What is the Difference Between ISI Mark and AGMARK?


While both ISI mark and AGMARK are certification marks, they differ in their scope and application. Here are some of the key differences between the two:

  1. Scope: The ISI mark is used for a wide range of products, including electrical appliances, cement, and food products. On the other hand, AGMARK is used only for agricultural products.

  2. Mandatory vs. Voluntary: The ISI mark is mandatory for certain products, while AGMARK is voluntary.

  3. Issuing Authority: The ISI mark is issued by the Bureau of Indian Standards (BIS), while AGMARK is issued by the Directorate of Marketing and Inspection (DMI).

  4. Standards: The ISI mark signifies that a product meets the Indian Standard, while AGMARK signifies that an agricultural product meets certain quality standards.

  5. Consumer Perception: The ISI mark is recognized and accepted across India, and products that carry the mark have a higher level of credibility and trust among consumers. On the other hand, AGMARK is not as well-known among consumers, and not all agricultural products carry the mark.


 

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